- Whipped Mango Sticky Rice with Fresh Coconut
- Fig, walnut & brown butter mini Galettes
- Tonka Bean Ice Cream, Apricot Compote & Almond Crumble
- Crème Princesse: the fast cream for fresh éclairs and choux
- Frangipane: the 2-to-1 ratio for Galette des Rois
- Crème Chiboust: timing meringue and base for Saint-Honoré
- Crème Diplomat for Clean-Cut Tarts
- Crème Mousseline: the 2:1 Formula for Paris-Brest
- Crème Pâtissière Master Technique: Base for 5 Pastry Creams
- Extra creamy caramel rice pudding
- Vanilla Whipped Ganache
- Vanilla Salted Caramel
